Egyptian Hibiscus Flowers 100g Food Use - Nigelle Source
Hibiscus flowers, a treasure in your glass!
The Hibiscus Sabdariffa is a magnificent flower of a brilliant purple red. Originally from Africa, it is commonly called Guinea Sorrel, or Roselle. It is also grown in Southeast Asia, but also in Egypt, Mexico and Central Africa. Thus, depending on the country where this plant is found, it has different names. The Guinea Sorrel can reach up to 3 meters in height. And what is most interesting in this plant, are its flowers. Indeed, hibiscus flowers are picked to recover their calyx. And it is precisely this part of the flower that will be used... in a drink! So we make a drink based on hibiscus flowers very popular in many countries.
Egyptian Hibiscus Flowers 100g Food Use - Nigelle Source - 100g is backordered and will ship as soon as it is back in stock.
Pickup currently unavailable at 107 Bd National
Description
Description
If we talk to you about hibiscus, you will certainly think of a magnificent flower. Yes, but which one? There are indeed more than 30,000 varieties! But at Nigelle Source, there is one in particular that interests us. It is the Hibiscus Sabdariffa. Which you may have already even drunk!
It is called Karkadé in Egypt and Sudan;
The Bissap, in Senegal
Dableni, in Mali
Ngaï Ngaï in Congo
How to use hibiscus flowers?
Hibiscus flowers can be used to make a delicious tart infusion. Hot or cold, this traditional drink is very tasty!
Bissap Recipe (for 1.5 liters)
Ingredients:
1 glass of hibiscus flowers
1 glass of brown sugar
A few mint leaves
1.5L of water
Preparation:
1. Rinse the flowers and bring them to a boil for 25 minutes
2. Remove from heat
3. Add the mint leaves and let cool
4. Strain the preparation through a sieve
5. Add the sugar and shake the bottle
6. Let cool for 3 to 4 hours in the refrigerator
Precautions:
Do not consume in large quantities. Hibiscus flowers are contraindicated for pregnant and breastfeeding women.
Keep out of reach of children.
Features
Features
Egyptian Hibiscus Flowers 100g Food Use - Nigelle Source
If we talk to you about hibiscus, you will certainly think of a magnificent flower. Yes, but which one? There are indeed more than 30,000 varieties! But at Nigelle Source, there is one in particular that interests us. It is the Hibiscus Sabdariffa. Which you may have already even drunk!
It is called Karkadé in Egypt and Sudan;
The Bissap, in Senegal
Dableni, in Mali
Ngaï Ngaï in Congo
How to use hibiscus flowers?
Hibiscus flowers can be used to make a delicious tart infusion. Hot or cold, this traditional drink is very tasty!
Bissap Recipe (for 1.5 liters)
Ingredients:
1 glass of hibiscus flowers
1 glass of brown sugar
A few mint leaves
1.5L of water
Preparation:
1. Rinse the flowers and bring them to a boil for 25 minutes
2. Remove from heat
3. Add the mint leaves and let cool
4. Strain the preparation through a sieve
5. Add the sugar and shake the bottle
6. Let cool for 3 to 4 hours in the refrigerator
Precautions:
Do not consume in large quantities. Hibiscus flowers are contraindicated for pregnant and breastfeeding women.
Keep out of reach of children.
Weight